![]() Filled with gorgeous photographs, this is the debut cookbook from a major new star. She makes it all look easy because it is, with such features as seven ways to transform red sauce, five variations on cutlets, four great uses for prosciutto, and more than 100 other dishes for speedy but special dinners. Giada is a Cordon Bleu-trained chef who's worked in some of L.A.'s finest restaurants, but she's also not afraid to use shortcuts and the occasional packaged ingredient. Everyday Italian Recipes Creamy Baked Fettuccine with Asiago and Thyme Macaroni and Cheese Chocolate-Hazelnut Ravioli Antipasto Salad Italian Doughnuts. The reason for all the excitement Beyond Giada's camera presence, it's her food quick, simple, and bursting with the ripe, rich flavors that reflect the best of Italian home cooking. She has also been seen in the network's All-Star Thanksgiving special with Emeril Lagasse, Rachael Ray, and others cohosting (with Mario Batali) the Italian Christmas special and a cross-country series and starring in her own special from Italy. This menu is easy to replicate, with quick prep times, few steps and simple ingredient lists. ![]() ![]() Charming, gorgeous, and extremely talented, Giada De Laurentiis is the star of Food Network's Everyday Italian. ![]()
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